French translation of caffetannic is 
cafétannique

Meaning of "caffetannic" in English

The term "caffetannic" refers to a type of acid derived from coffee. It is associated with the tannic substances found in coffee beans, contributing to their bitter and astringent qualities. Caffetannic acid plays a role in the flavor profile of coffee, influencing its taste and aroma. This term is typically used in the field of chemistry or food science when discussing the compositions and characteristics of coffee and related products.

Meaning of "cafétannique" in French

"Cafétannique" is the French equivalent of "caffetannic," referring to an acid associated with the tannins found in coffee beans. This substance contributes to the astringent and bitter properties of coffee, affecting its overall taste profile. In French, it is used similarly in scientific contexts, particularly when examining the chemical components and taste elements of coffee.

Pronunciation of "caffetannic" in English

Phonetic Transcription: [ˌkæfəˈtænɪk].

Pronunciation Variations: There are no significant regional variations in the pronunciation of "caffetannic," as it is a specialized scientific term.

Pronunciation of "cafétannique" in French

Phonetic Transcription: [kafe.tanik].

Pronunciation Variations: The pronunciation of "cafétannique" remains consistent across French-speaking regions, given its specialized nature.

Sentence examples in English and translation to French

1. The caffetannic acid in coffee affects its bitterness. (L'acide cafétannique dans le café influence son amertume.)
2. Scientists study caffetannic compounds in various beverages. (Les scientifiques étudient les composés cafétanniques dans diverses boissons.)
3. The presence of caffetannic substances can enhance coffee's flavor. (La présence de substances cafétanniques peut améliorer la saveur du café.)
4. Caffetannic acid is a key component in gourmet coffee analysis. (L'acide cafétannique est un composant clé dans l'analyse du café gourmet.)
5. Some coffee enthusiasts enjoy the caffetannic notes in their drink. (Certains amateurs de café apprécient les notes cafétanniques dans leur boisson.)
6. Reducing caffetannic content can alter a coffee's profile. (Réduire le contenu cafétannique peut modifier le profil du café.)
7. The study of caffetannic substances is crucial for food scientists. (L'étude des substances cafétanniques est cruciale pour les scientifiques alimentaires.)
8. Different brewing methods can highlight caffetannic flavors. (Différentes méthodes de brassage peuvent mettre en évidence les saveurs cafétanniques.)
9. Excessive caffetannic acid may lead to a less enjoyable taste. (Un excès d'acide cafétannique peut entraîner un goût moins agréable.)
10. The role of caffetannic substances in coffee is a growing research area. (Le rôle des substances cafétanniques dans le café est un domaine de recherche en pleine expansion.)

Synonyms, antonyms, and similar words for "caffetannic" in English

Synonyms: -

Antonyms: -

Similar Words: tannic, caffeic, acidic, bitter.

Synonyms, antonyms, and similar words for "cafétannique" in French

Synonyms: -

Antonyms: -

Similar Words: tannique, acide, amer.

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