French translation of bakehouse is 
fournil

Meaning of "bakehouse" in English

A "bakehouse" is a place where bread and other baked goods are made. Traditionally, it is equipped with the essential ovens and tools for baking and is often part of a bakery or a dedicated area within a large establishment to facilitate pastry and bread production. In some contexts, a bakehouse might also refer to a standalone building used exclusively for baking purposes. These places have historically been vital community hubs, providing fresh bread to local populations, and can be found in both urban and rural settings.

Meaning of "fournil" in French

In French, "fournil" refers to a bread oven or the room where bread is baked, typically connected to a bakery. It's a specialized area with the necessary equipment for making and baking bread, often seen as an integral part of traditional French bakeries. This term emphasizes the artisanal aspect of bread-making and captures an essence of cultural heritage. Fournils are still found in many regions in France, especially in villages and towns where traditional bread-making practices continue.

Pronunciation of "bakehouse" in English

Phonetic Transcription: [bɛɪk-haʊs]

Pronunciation Variations: The pronunciation remains largely consistent across English-speaking regions, though slight accentual differences may occur. In American English, the emphasis is on a clear "ay" sound, while in British English, the stress might slightly alter depending on regional accents.

Pronunciation of "fournil" in French

Phonetic Transcription: [fuʁ.nil]

Pronunciation Variations: French speakers from different regions might vary slightly in pronunciation, particularly with the "r" sound, which can be more guttural in the north and softer in the south of France. Generally, the pronunciation remains quite standardized across Francophone areas.

Sentence examples in English and translation to French

1. The village bakehouse produces the most delicious bread every morning. (Le fournil du village produit le pain le plus délicieux chaque matin.)
2. We visited the traditional bakehouse during our trip to France. (Nous avons visité le fournil traditionnel lors de notre voyage en France.)
3. The smell of freshly baked bread wafted from the bakehouse. (L'odeur du pain frais se répandait depuis le fournil.)
4. The historic bakehouse has been operating for over a hundred years. (Le fournil historique fonctionne depuis plus de cent ans.)
5. They decided to convert the old barn into a bakehouse. (Ils ont décidé de transformer la vieille grange en fournil.)
6. Every Saturday, the community gathers at the bakehouse. (Chaque samedi, la communauté se réunit au fournil.)
7. The bakehouse offers a variety of artisanal pastries and breads. (Le fournil propose une variété de pâtisseries et de pains artisanaux.)
8. We attended a baking workshop at the local bakehouse. (Nous avons assisté à un atelier de boulangerie au fournil local.)
9. The bakehouse uses organic flour for all its products. (Le fournil utilise de la farine bio pour tous ses produits.)
10. She learned the art of bread making at her grandfather's bakehouse. (Elle a appris l'art de faire du pain au fournil de son grand-père.)

Synonyms, antonyms, and similar words for "bakehouse" in English

Synonyms: bakery, bakeshop, bread factory, bakery shop, oven room.

Antonyms: -

Similar Words: patisserie, pastry shop, bread kitchen, baking room, bread shop.

Synonyms, antonyms, and similar words for "fournil" in French

Synonyms: boulangerie, four, four à pain.

Antonyms: -

Similar Words: atelier de boulangerie, cuisine de pain, fournil artisanal, espace de cuisson, fournil de village.

Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.