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Pekmez - Mulberry, Carob and Grape Syrup Pekmez is the name given to the syrup made from either Mulberries, Carob pods and Grapes. It is very very healthy even being prescribed by doctors to infants, children, the elderly, infirmed, pregnant women and various other illnesses. Pekmez is widely available at the local supermarkets and bazaars or you can make them at home. You need a quantity of either grape or mulberry juice. I would start with 5 litres as you need to boil this down to syrup consitency thus reducing the end volume. Mulberry juice boiling down Boil the juice in a large saucepan, go from a rapid boil in the beginning to a gradual one until you reach the desired thickness. Check on it throughout and using a spatula scrape down the sides of the saucepan. That is all you have to do to make it. Being a syrup it stores well without further processing. If you made a few jars of pekmez you can water bath them for a better seal. Dosnt this look delicous! People eat this by mixing pekmez in with tahini(sesame seed paste)for breakfast, drink it straight or mixed with a bit of water for a tonic. You can use pekmez in various recipes instead of sugar as well. Pekmez is an amazing product and very easy to make. If you can get your hands on good quality grapes or mulberries I highly recomend trying it, replacing refind sugars in todays diet will play a big role in helping you towards a healthier diet. Pekmez and Tahini are sold together sometimes. This shows you how popular a staple it is for breakfast. For those wanting to know Pekmez can be bought from most local supermarkets and small shops. The price goes by the kilo usually and ranges from 6lira to 10. http://verygoodrecipes.com/turkish

Croatian

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Pekmez - Mulberry, rogača i grožđa Sirup Pekmez je ime dano sirup napravljen od bilo dud, rogač mahuna i grožđa. To je vrlo vrlo zdrava i propisani od strane liječnika za dojenčad, djecu, starije osobe, infirmed, trudnicama i raznih drugih bolesti. Pekmez je široko dostupan na lokalnim supermarketima i tržnicama ili možete ih napraviti kod kuće. Potrebna vam je količina bilo grožđa ili dud soka. Ja bih početi s 5 litara što trebate kuhati ovo dolje sirup consitency čime se smanjuje krajnji volumen. Mulberry sok kipuće dolje kuhati sok u velikoj tavi, ići od brzog kuhati u početku do postupnog jednom dok ne dođete do željene debljine. Provjerite na njega tijekom i špatulom struže dolje strane na tavi. To je sve što morate učiniti kako bi ga. Kao sirup pohranjuje i bez daljnje obrade. Ako ste napravili nekoliko staklenke pekmez možete vodenoj kupelji ih za bolju pečat. Dosnt to izgledati Delicous! Ljudi jedu to miješanjem u pekmez s tahini (od sezamovih sjemenki) za doručak, piti ga ravno ili pomiješana s malo vode za tonik. Možete koristiti pekmez u raznim receptima umjesto šećera, kao dobro. Pekmez je nevjerojatna proizvod i vrlo lako napraviti. Ako možete dobiti vaše ruke na dobru kvalitetu grožđa ili dud ja visoko preporučiti to pokušavaju, zamijenivši refind šećera u današnjem prehrani će odigrati veliku ulogu u pomaganju vas prema zdravijoj prehrani. Pekmez i tahini se prodaju zajedno ponekad. To vam pokazuje kako popularni sortirano je za doručak. Za one koji žele znati Pekmez može kupiti od većine lokalnim supermarketima i malim trgovinama. Cijena ide po kilogramu obično i kreće se od 6lira do 10. http://verygoodrecipes.com/turkish

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