Login with Facebook

Rhizopus Oligosporus Is A Fungus Of The Family Mucoraceae That Is A Widely Used Starter Culture For The Home Production Of Tempeh.[1] The Spores Produce Fluffy, White Mycelia, Binding The Beans Together To Create An Edible "cake" Of Partly Fermented Soybeans. Rhizopus Oligosporus Produces An Antibiotic That Inhibits Gram-positive Bacteria, Including The Potentially Harmful Staphylococcus Aureus And The Beneficial Bacillus Subtilis (present In Nattō), Even After The Rhizopus Is Consumed.[2] This Supports Anecdotal Evidence That Those Who Eat Tempeh Regularly Have Fewer Intestinal Infections. One Strain Of This Fungus Used In Tempeh Production Was Shown To Contain Bacterial Endosymbionts Of The Genus Burkholderia, Which Were Shown To Produce Toxic Rhizoxins.[3]… Translated to Indonesian

English to Indonesian



left Go Back

Translate G. needs your help. They want the perfect translation. Help Now right

March 20, 2013, 2:42 am

Was this translation helpful?   Yes No


9 Voted

Asked Translation:

Translate Guest

Translate G. requested the translation


"Rhizopus oligosporus is a fungus of the family Mucoraceae that is a widely used starter culture for the home production of tempeh.[1] The spores produce fluffy, white mycelia, binding the beans together to create an edible "cake" of partly fermented soybeans. Rhizopus oligosporus produces an antibiotic that inhibits gram-positive bacteria, including the potentially harmful Staphylococcus aureus and the beneficial Bacillus subtilis (present in nattō), even after the Rhizopus is consumed.[2] This supports anecdotal evidence that those who eat tempeh regularly have fewer intestinal infections. One strain of this fungus used in tempeh production was shown to contain bacterial endosymbionts of the genus Burkholderia, which were shown to produce toxic rhizoxins.[3] Whether other strains used for tempeh production contain these bacteria has not been established. Rhizopus oligosporus is more properly known as Rhizopus microsporus var. oligosporus."


Login   help

Sign in with Facebook 

fastforward

Given Translations:

Google Translate

Google Translate gave a translation


"Rhizopus oligosporus adalah jamur dari Mucoraceae keluarga yang merupakan kultur starter yang digunakan secara luas untuk produksi rumah tempe [1]. Spora menghasilkan halus, putih miselia, mengikat biji bersama-sama untuk menciptakan sebuah "kue" dimakan kedelai difermentasi sebagian. Rhizopus oligosporus menghasilkan antibiotik yang menghambat bakteri gram positif, termasuk Staphylococcus aureus berpotensi berbahaya dan Bacillus subtilis menguntungkan (hadir di natto), bahkan setelah Rhizopus yang dikonsumsi [2]. Ini mendukung bukti anekdotal bahwa mereka yang makan tempe secara teratur memiliki sedikit usus infeksi. Salah satu strain jamur ini digunakan dalam produksi tempe yang terbukti mengandung bakteri endosymbionts dari genus Burkholderia, yang terbukti untuk menghasilkan rhizoxins beracun. [3] Apakah strain lain yang digunakan untuk produksi tempe mengandung bakteri ini belum ditetapkan. Rhizopus oligosporus lebih tepat dikenal sebagai Rhizopus microsporus var. oligosporus."


Your nifty translation goes here.

Improve this translation